black garlic

Category
Content( per 100g)
Category
Content( per 100g)
Calorie
1,109KJ
Water
53.6g
Protein
12g
Lipid
5.1g
Saccharide
41.4g
Dietary Fiber
1.2g
Ash Content
2.3g
Na
53.9mg
Ca
13mg
P
12.5mg
Fe
2.1mg
Vitamin B2
0.13mg
Vitamin B6
10.73mg
Nicotinic Acid
14.05mg

 

分类:

Black garlic is not a species of garlic, but raw garlic refined from long-term fermentation, at a certain temperature and humidity condition. After fermentation, garlic fructose and amino acids produce ammonia condensation and complete the garlic enzyme browning reaction. In this period, garlic changes color from white to black brown, then black. That’s why it’s called black garlic.

Category
Content( per 100g)
Category
Content( per 100g)
Calorie
1,109KJ
Water
53.6g
Protein
12g
Lipid
5.1g
Saccharide
41.4g
Dietary Fiber
1.2g
Ash Content
2.3g
Na
53.9mg
Ca
13mg
P
12.5mg
Fe
2.1mg
Vitamin B2
0.13mg
Vitamin B6
10.73mg
Nicotinic Acid
14.05mg
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